Today, we bring to your kitchen a recipe that hails from the southernmost tip of the Indian subcontinent - the Kanyakumari Fish Fry.
With Purely South's Kanyakumari Fish Fry Masala, you can recreate the authentic taste of Kanyakumari Fish Fry right in your home kitchen. Our masala is a unique blend of spices, sourced locally from Kanyakumari, and prepared following traditional methods.
Ingredients for Kanyakumari Fish Fry:
- Fish
- Kanyakumari Fish Fry Masala
- Salt
- Coconut Oil
Cooking time: 40 minutes
How to make Kanyakumari Fish Fry
Step 1: Add a few tea spoons of coconut oil to the fish fry masala & make a thick paste.
Step 2: Add salt as per your taste.
Step 3: Marinate the fish with the paste & shallow fry.
Step 4: Garnish and server the tasty Kanyakumari Fish Fry.
